Seasonal plates, slow mornings by the river.

Poached eggs, smoked ham, hollandaise, rosemary potatoes.

Buttermilk stack, spiced apple compote, maple butter.

Eggs baked in herbs and greens, feta, grilled flatbread.

House granola, coconut yogurt, berries, honey-free drizzle.

Local beef, aged cheddar, onion jam, fries or greens.

Squash, farro, pumpkin seeds, cider vinaigrette.

Grilled chicken, bacon, tomato, garlic aioli on sourdough.

Ask your server — always with fresh bread.

Brown butter, crushed potatoes, seasonal greens.

Red wine jus, celeriac mash, glazed carrots.

Arborio, parmesan, thyme, truffle oil.

Warm date cake, toffee sauce, vanilla ice cream.

Rotating red, white and rosé from BC wineries.

Ask what's on tap this week.

House-made, not too sweet.

Americano, latte, cortado, oat milk available.